Making regular peppers into a midweek dinner sensation with the help of the instant pot magic! These colorful bell peppers are loaded to the brim with a delicious turkey stuffing with Italian influences that is sure to make your taste senses dance. Not to mention, this dish epitomizes hearty , straight forward food that warms the stomach as well as the heart.
How about having stuffed peppers as your culinary co-pilot while you navigate those hectic weeknights? Buckle up because magic is about to happen in your pressure cooker! You can enjoy a dinner that is not only delicious but also incredibly quick in just about 30 minutes. Imagine a delicious one-pot wonder that welcomes the set-it-and-forget-it charm and bids farewell to extra dishes. Brace yourself for a chorus of “seconds, please” from your crew, as they revel in the joy of this uncomplicated, timeless comfort meal.
Creating Yummy Instant Pot Stuffed Peppers Made Easy!
Key Ingredients:
- Bell Peppers : Feel free to get creative with the colors. And if the colorful ones are a bit too expensive, regular green peppers will just get the job done.
- Ground Turkey: This is a really good option if you want to add a lean, healthy twist. Ground beef or chicken can also work great as a substitute if you feel it. Choosing your flavor experience is everything!
- For a vegetarian twist, take a peek at my Roasted Vegetable Stuffed Peppers. It’s a delightful option worth exploring!
- Rice: Rice comes in both the classic white and wholesome brown versions. To keep things ultra-convenient, opt for those nifty microwaveable rice pouches – they’re precooked and ready to roll. A helpful piece of advice is to think about substituting another grain, like quinoa, for rice if you’re feeling daring. Maximum adaptability!
- Cauliflower rice also works as a good substitute for someone trying to stick to a low-carb diet. The filling could come out in the instant pot a little soggy and less than perfect. When you are playing with swaps, the texture is always something to pay attention to!
- Canned tomatoes: Split the can in two and keep the liquid by setting it aside. You can go with regular chopped tomatoes or opt for Italian-seasoned tomatoes for a twist, the choice is yours, and flavor awaits!
- Mozzarella Cheese: Sprinkle in some Parmesan alongside the mozzarella for an epic cheese duet. The formula: 1 cup mozzarella and 1/2 cup Parmesan. Blend and harmonize for a cheese masterpiece!
Instructions:
- First, trim the tops of the bell peppers and take out the seeds and membranes.
- Mix the breadcrumbs, half the drained tomatoes, onion, cooked rice, ground turkey, salt, pepper, and garlic in a bowl. Now set aside the extra tomato can and liquid for the magic later
- Fill each bell pepper with a scoop of the mixture.
- Add water and the leftover can of tomatoes (with liquid included) to the inner part of the instant pot. Place the bell peppers on top of the trivet after inserting it.
- Close the lid of your instant pot and set the sealing valve to “sealed.”
- Cook on high pressure in your instant pot for eight minutes. Allow it to naturally release for ten minutes before performing a manual release.
- On the meat in the bell pepper, sprinkle mozzarella cheese. Lid up the instant pot and set it to high pressure for another minute.
- Release the pressure rapidly as soon as the minute is up.
- Use tongs to carefully remove the bell peppers as they might still be hot.
- Enjoy!
How Do You Cut Bell Peppers For Stuffing?
Prepping a bell pepper for stuffing is a breeze. Rinse it well and remove any stickers. Keep the pepper whole and slice off the top gently. Remove the membranes and seeds with care. You can throw away the pepper tops for a more straightforward method. You are now prepared to leave.
What Is A Good Side Dish For Instant Pot Stuffed Peppers?
Stuffed peppers are a triumph as they harmonize protein, carbs, and veggies flawlessly. They shine bright as a full meal all on their own. Yet, if you’re up for some plate adventure (just like me), they’re also fantastic partners to various sides. Think about serving them with a straightforward batch of roasted broccoli or cauliflower. Your waiting culinary playground!
Other Recipes You Might Like:
- Balsamic Chicken and Pepper Sandwiches
- Mini Asian Vegetable Pizzas
- Roasted Vegetable Stuffed Peppers
- Tri-Pepper Quesadillas with Creamy Chipotle Sauce
Recommended Equipment:
- Instant Pot
- Mixing Bowl
- Tongs